| Throw Your Heart Over the Fence |
Dupuy, Diane.
|
1996 |
Key Porter Books
|
| Hot Licks: Lesbian Musicians of Note |
|
1996 |
Gynergy Books
|
| Rewind and Search: Conversations with the Makers and Decision-Makers of CBC Television Drama |
Miller, Mary Jane.
|
1996 |
McGill-Queen's University Press
|
| The Thought from Outside: An Inquiry into the Art and Artefacts of John Heward |
Campbell, James D.
|
1996 |
ECW Press
|
| Beloved Land |
Carr, Emily.
|
1996 |
Douglas & McIntyre
|
| The Ingenious Machine of Nature: Four Centuries of Art and Anatomy |
Cazort, Mimi, Monique Kornell, and K.B. Roberts.
|
1996 |
National Gallery of Canada
|
| This Is New Brunswick |
Childs, Gerry.
|
1996 |
Nimbus Publishing
|
| Chora, Vol. 2: Intervals in the Philosophy of Architecture |
|
1996 |
McGill-Queen's University Press
|
| Wild Bird Photography: National Audubon Society Guide |
Fitzharris, Tim.
|
1996 |
Firefly Books
|
| Michael Kluckner's Vancouver |
Kluckner, Michael.
|
1996 |
Raincoast Books
|
| Where the Heart Is |
Mitchell, Ann.
|
1996 |
The Boston Mills Press
|
| Naming a Practice: Curatorial Strategies for the Future |
|
1996 |
Banff Centre Press
|
| Exploring Victoria's Architecture |
Segger, Martin.
|
1996 |
Sono Nis Press
|
| 25 Years of Being There: A Pictorial History from the Pages of the «Toronto Sun», 1971-1996 |
|
1996 |
Key Porter Books
|
| Echoes of Empire: Victoria and Its Remarkable Buildings |
Ward, Robin.
|
1996 |
Harbour Publishing
|
| Tony Aspler's Guide to New World Wines |
Aspler, Tony.
|
1996 |
McGraw-Hill Ryerson
|
| Candlelight Cuisine: Romantic Dining |
Bailey, Jane.
|
1996 |
Centax Books
|
| Out of the House, into the Frying Pan: Cooking for the Student Living Away from Home |
De La Torre, Shirley.
|
1996 |
Golden Dog Press
|
| From the Ambassador's Table |
Dickenson, Margaret H.
|
1996 |
Random House of Canada
|
| Home Bistro: Creating the Best of Restaurant Cuisine in Your Kitchen |
Kingsmill, David.
|
1996 |
Key Porter Books
|
| Beef Today!: Recipes for Today's Lifestyle |
Paré, Jean.
|
1996 |
Company's Coming Publishing
|
| Fish and Seafood |
Paré, Jean.
|
1996 |
Company's Coming Publishing
|
| Wild Game Cuisine |
Politis, George.
|
1996 |
Firefly Books
|
| Centro Cooks: A Celebration of the Seasons |
Prevedello, Barbara.
|
1996 |
Random House of Canada
|
| Don't Have a Cow!: How to Thrive in a Post-Cow World |
Rayne, Janeson.
|
1996 |
General Store Publishing House
|
