| Kids Cooking |
Paré, Jean.
|
1995 |
Company's Coming Publishing
|
| Salmon |
Elliot, Elaine, and Virginia Lee.
|
1996 |
Formac Publishing Company
|
| Anne Lindsay's Lighthearted Everyday Cooking: Fabulous Recipes for a Healthy Heart. |
Lindsay, Anne.
|
2002 |
John Wiley & Sons Canada
|
| Heart-Friendly Cooking |
Paré, Jean.
|
2003 |
Company's Coming Publishing
|
| The Best Gluten-Free Family Cookbook |
Washburn, Donna, and Heather Butt.
|
2005 |
Robert Rose Inc.
|
| 125 Best Food Processor Recipes |
Geary, George.
|
2005 |
Robert Rose Inc.
|
| 125 Best Vegan Recipes |
Chuck, Maxine Effenson, and Beth Gurney.
|
2005 |
Robert Rose Inc.
|
| Grain-Free Gourmet |
Bager, Jodi, and Jenny Lass.
|
2005 |
Whitecap Books
|
| 125 Best Soup Recipes |
Crowley, Marilyn, and Joan Mackie.
|
2005 |
Robert Rose Inc.
|
| Rose Reisman's Secrets for Permanent Weight Loss: With 150 Delicious and Healthy Recipes for Success |
Reisman, Rose.
|
2005 |
Whitecap Books
|
| The Best Low-Carb Cookbook: Over 475 Low-Carb Recipes |
Rose, Robert.
|
2005 |
Robert Rose Inc.
|
| As Fresh as It Gets: Everyday Recipes from the Tomato Fresh Food Café |
Gaudreault, Christian, and Star Spilos.
|
2006 |
Arsenal Pulp Press
|
| Love in the Time of Cholesterol: A Memoir with Recipes |
Ross, Cecily.
|
2006 |
Penguin Books Canada
|
| The Complete Light Kitchen. |
Reisman, Rose.
|
2007 |
Whitecap Books
|
| The G.I. Diet Menopause Clinic: A Week-by-Week Guide to Coping with Middle-Aged Spread. |
Gallop, Rick.
|
2009 |
Random House Canada
|
| A Feast for All Seasons: Traditional Native People's Cuisine |
George Jr., Andrew and Robert Gairns
|
2010 |
Arsenal Pulp Press
|
| From the Olive Grove: Mediterranean Cooking with Olive Oil |
Koutalianos, Helen and Anastasia Koutalianos
|
2010 |
Arsenal Pulp Press
|
| Diabetes Cookbook for Canadians for Dummies |
Blumer, Ian and Cynthia Payne
|
2010 |
John Wiley & Sons Canada
|
