| A Taste of the Canadian Rockies Cookbook. |
Leighton, Myriam, and Chip Olver.
|
2008 |
TouchWood Editions
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| Living the Country Dream: Stories from Harrowsmith Country Life. |
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2007 |
Firefly Books
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| Nothing More Comforting: Canada's Heritage Food. |
Duncan, Dorothy.
|
2003 |
Dundurn Press
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| Anita Stewart's Canada: The Food, the Recipes, the Stories. |
Stewart, Anita.
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2008 |
HarperCollins Publishers
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| Cooking with Friends: Marie Nightingale and Canada's Celebrated Cooks |
Nightingale, Marie.
|
2003 |
Nimbus Publishing
|
| Grandma's Kitchen: Comfort Cooking from Canadian Grandmas |
Hrechuk, Irene, and Verna Zasada.
|
2003 |
Centax Books
|
| Kate Aitken's Canadian Cook Book |
Aitken, Kate.
|
2004 |
Whitecap Books
|
| The Canadian Cookbook: History, Folklore and Recipes with a Twist |
Ogle, Jennifer.
|
2006 |
Lone Pine Publishing
|
| Canada's House: Rideau Hall and the Invention of a Canadian Home |
MacMillan, Margaret, Marjorie Harris, and Anne L. Desjardins.
|
2004 |
Alfred A. Knopf Canada
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| A Taste of Quebec |
Armstrong, Julian.
|
1990 |
Macmillan Canada
|
| My Goose Is Cooked: Five Generations of Home Cooking |
Martin, Oney.
|
2002 |
Centax Books
|
| The Great Canadian Feast: A Celebration of Family Traditions from Canadian Kitchens |
|
2002 |
Key Porter Books
|
| Eat to the Beat: A Celebration of Life and Food |
|
2002 |
Whitecap Books
|
| The Flavours of Canada |
Stewart, Anita.
|
2000 |
Raincoast Books
|
| The Laura Secord Canadian Cook Book |
Laura Secord
|
2001 |
Whitecap Books
|
| A Little Canadian Cookbook |
Gilbey, Faustina,
|
1994 |
Raincoast Books
|
| That's Trump: More Recipes from the Best of Bridge |
|
1995 |
Centax Books
|
| Rise and Dine: Savory Secrets from Canada's Bed and Breakfast Inns |
Claman, Marcy.
|
1996 |
Callawind Publications
|
| The Canadian Treasury of Cooking and Gardening |
Downie, Mary Alice, and Barbara Robertson.
|
1997 |
Key Porter Books
|
| Lick the Spoon!: Marilyn Smith's Favourite Recipes |
Smith, Mairlyn.
|
1998 |
Macmillan Canada
|
| Pioneer Kitchens: Our Heritage from Many Lands |
|
1995 |
Centax Books
|
| Healthy Pleasures: Great Tastes from Canadian Dietitians and Chefs |
|
1995 |
Macmillan Canada
|
| The Great Canadian Literary Cookbook |
|
1994 |
Harbour Publishing
|
| Elizabeth Baird's Classic Canadian Cooking: Menus for the Seasons |
Baird, Elizabeth.
|
1995 |
James Lorimer & Co.
|
