| Cooking with Beer: Favourites of Newfoundland and Labrador. |
Crewe, Gerry.
|
2008 |
Creative Publishers
|
| Cioppino's Mediterranean Grill: A Lifetime of Excellence in the Kitchen. |
Posteraro, Pino.
|
2008 |
Douglas & McIntyre
|
| Where People Feast: An Indigenous People's Cookbook. |
Watts, Dolly, and Annie Watts.
|
2007 |
Arsenal Pulp Press
|
| Pure Food: How to Shop, Cook and Have Fun in Your Kitchen Every Day. |
Cushing, Christine.
|
2007 |
Whitecap Books
|
| Nothing More Comforting: Canada's Heritage Food. |
Duncan, Dorothy.
|
2003 |
Dundurn Press
|
| Nancy's Wedding Feast: and Other Tasty Tales. |
St. Clair, James O., and Yvonne C. LeVert.
|
2007 |
Cape Breton University Press
|
| Food That Really Schmecks: Mennonite Country Cooking. |
Staebler, Edna.
|
2007 |
Wilfrid Laurier University Press
|
| Flavour First: Delicious Food to Bring the Family Back to the Table. |
Waisman, Mary Sue.
|
2007 |
Centax Books
|
| Fire Hall Cooking with Jeff the Chef: Surefire Recipes to Feed Your Crew. |
Derraugh, Jeff.
|
2007 |
TouchWood Editions
|
| Everyday Grain-Free Gourmet: Breakfast, Lunch, and Dinner. |
Bager, Jodi, and Jenny Lass.
|
2008 |
Whitecap Books
|
| Eat, Drink, and Be Vegan: Everyday Vegan Recipes Worth Celebrating. |
Burton, Dreena.
|
2007 |
Arsenal Pulp Press
|
| Dish Entertains: Everyday Simple to Special to Special Occasions. |
Magwood, Trish.
|
2007 |
HarperCollins Publishers
|
| Country Cooking: 2151 Recipes from the Readers of «Harrowsmith» Magazine. |
|
2009 |
Firefly Books
|
| Consider the Oyster: A Shucker's Field Guide. |
McMurray, Patrick.
|
2007 |
McClelland & Stewart
|
| Anne Lindsay's Smart Cooking: Quick and Tasty Recipes for Healthy Living. |
Lindsay, Anne.
|
2002 |
John Wiley & Sons Canada
|
| The Ontario Seasonal Cookbook. |
Ogle, Jennifer, James Darcy, and Alison Beck.
|
2007 |
Lone Pine Publishing
|
| The Guy Can't Cook: Over 350 Fantastic No-Fail Recipes a Guy Can't Be Without. |
Chavich, Cinda.
|
2007 |
Whitecap Books
|
| The Definitive Canadian Wine and Cheese Cookbook. |
Pretty, Gurth, and Tony Aspler.
|
2007 |
Whitecap Books
|
| Simple Suppers. |
Paré, Jean.
|
2007 |
Company's Coming Publishing
|
| Menus from an Orchard Table: Celebrating the Food and Wine of the Okanagan. |
Noble, Heidi.
|
2007 |
Whitecap Books
|
| Maritime Flavours Guidebook and Cookbook: With Recipes from the Maritime Provinces' Finest Inns and Restaurants. |
Elliott, Elaine, and Virginia Lee.
|
2008 |
Formac Publishing Company
|
| Fresh and Local: Straight from Canadian Farms to Your Table. |
Flinn, Craig.
|
2008 |
Formac Publishing Company
|
| Cooking for Two. |
Barber, James.
|
2007 |
Harbour Publishing
|
| Cape Breton Tastes: Recipes from Cape Breton's Best Restaurants. |
Walsh, Gary.
|
2008 |
Nimbus Publishing
|
| Au Pied De Cochon: The Album: A Cookbook from the Celebrated Restaurant. |
Picard, Martin.
|
2006 |
Douglas & McIntyre
|
