| To Life! |
Barer-Stein, Thelma, Esther Schwartz, and Risa Vandersluis.
|
1996 |
Culture Concepts
|
| The Ontario Harvest Cookbook: An Exploration of Feasts and Flavours |
Aitken, Julia, and Anita Stewart.
|
1996 |
Macmillan Canada
|
| The Power of Superfoods: 30 Days That Will Change Your Life |
Graci, Sam.
|
1997 |
Prentice-Hall Canada
|
| The Secret Lives of Birds |
Gingras, Pierre.
|
1996 |
Key Porter Books
|
| When the Sugar Bird Sings: The History of Maple Syrup in Lanark County |
Smith, Claudia.
|
1996 |
General Store Publishing House
|
| New Maritimes Seasonal Cooking |
Young, Donna, and Marg Routledge.
|
1996 |
Nimbus Publishing
|
| Solo Chef: Recipes, Tips, Advice and Encouragement for Single Cooks |
Wylie, Betty Jane.
|
1997 |
Macmillan Canada
|
| HeartSmart Chinese Cooking |
Wong, Stephen.
|
1996 |
Douglas & McIntyre
|
| A Taste of Christmas |
Schmit, Jacquie, Eileen Mandryk, and Jo Wuth.
|
1997 |
Centax Books
|
| Cottage Life's Summer Weekend Cookbook: Recipes, Tips, and Entertaining Ideas |
Rodmell, Jane.
|
1997 |
Cottage Life Books
|
| Don't Have a Cow!: How to Thrive in a Post-Cow World |
Rayne, Janeson.
|
1996 |
General Store Publishing House
|
| Centro Cooks: A Celebration of the Seasons |
Prevedello, Barbara.
|
1996 |
Random House of Canada
|
| Wild Game Cuisine |
Politis, George.
|
1996 |
Firefly Books
|
| College Cuisine: Easy, Cheap, Fast, Nutritious Recipes for Students |
Peltosaari, Leila.
|
1997 |
Tikka Books
|
| Meatless Cooking |
Paré, Jean.
|
1997 |
Company's Coming Publishing
|
| Fish and Seafood |
Paré, Jean.
|
1996 |
Company's Coming Publishing
|
| Beef Today!: Recipes for Today's Lifestyle |
Paré, Jean.
|
1996 |
Company's Coming Publishing
|
| Sauces and Marinades |
Paré, Jean.
|
1997 |
Company's Coming Publishing
|
| Ground Beef |
Paré, Jean.
|
1997 |
Company's Coming Publishing
|
| Beans and Rice |
Paré, Jean.
|
1997 |
Company's Coming Publishing
|
| The Bamboo Cooks! |
O'Brien, Richard.
|
1997 |
Random House of Canada
|
| Out of Nova Scotia Gardens |
Nightingale, Marie.
|
1997 |
Nimbus Publishing
|
| The Moose Cookbook |
Koneazny, John J.
|
1997 |
General Store Publishing House
|
| Home Bistro: Creating the Best of Restaurant Cuisine in Your Kitchen |
Kingsmill, David.
|
1996 |
Key Porter Books
|
| Skinny Feasts |
Hobsbawn-Smith, Dee.
|
1997 |
Whitecap Books
|
