Grilling Indoor and Outdoor

Nikki Tate-Stratton writes novels for pre-teens; her latest books are
Jessa Be Nimble, Rebel Be Quick; Raven’s Revenge; and Tarragon Island.

This cookbook for grilling fans begins with a general “how-to”
section listing different types of grills and cooking methods, a
glossary of terms, and safety tips (pertaining to both food preparation
and grill use). Marinades, flavored wood chips, and tools and
accessories are also discussed in the first section. The book concludes
with measurement and conversion tables and a good index with lots of
cross-referencing. The balance of the book contains a wide variety of
recipes, most of which are suitable for both outdoor grills (gas or
briquette) and newer indoor electric models.

One chapter is dedicated to backyard parties and includes useful tips
(e.g., purchase and fill a spare propane tank) for making sure dinner
guests are kept well fed and happy. The portion guides giving ingredient
quantities for several different group sizes are very handy.
Unfortunately, there are only three recipes in this section, none of
which are for vegetarians. Of course, any of the recipes in the book
could be adapted for a large group, but it seems a bit odd to have
included a “Party” section and then not have provided more variety.

The recipes themselves are clearly written and offer both metric and
imperial measures. Each includes a nutritional breakdown by serving.
Selections range from old standards like Honey Garlic Ribs and various
kabobs to more unusual offerings like Grilled Brie and Fruit Crestini
and Apple and Cheese Pizza. Serving suggestions are included with many
recipes. None of the color photos is opposite its corresponding recipe,
necessitating constant flipping back and forth through the book to see
how things are supposed to turn out.

It is unfortunate there is no section with basic cooking times and
internal temperatures for those who just want to throw a steak or
chicken thigh on the barbecue and slop a bit of prepared sauce on top.
For the more adventurous cook, though, there are lots of interesting
recipes to try, many vegetarian offerings, and a slew of unusual sauces
and marinades to dress up a grilled dinner.