A Good Catch: Sustainable Seafood Recipes from Canada's Top Chefs.
Description
192 pages
Contains Index
$24.95
ISBN 978-1-55365-385-1
DDC 641.6'92
Contains Index
$24.95
ISBN 978-1-55365-385-1
DDC 641.6'92
Author
Publisher
Year
2008
Contributor
Reviewed by Ann Turner
Ann Turner is Financial and Budget Manager at the University of British
Columbia Library.
Citation
Lambert, Jill., “A Good Catch: Sustainable Seafood Recipes from Canada's Top Chefs.,” Canadian Book Review Annual Online, accessed November 26, 2024, https://cbra.library.utoronto.ca/items/show/28933.