| Fish for Thought: An Eco-Cookbook |
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2000 |
Arsenal Pulp Press
|
| The Newfoundland and Labrador Seafood Cookbook |
Over, Joan.
|
2003 |
Breakwater Books
|
| Fish Schtick: A Simple, Humorous Guide to the Secrets of Fish and Seafood |
Wood, John, with Christopher McNulty.
|
1995 |
Doubleday Canada
|
| The Cannery: Seafood House Cookbook |
Couton, Frédéric.
|
2004 |
Douglas & McIntyre
|
| Jeanne Marie Martin's Light Cuisine: Seafood, Poultry and Egg Recipes for Healthy Living |
Martin, Jeanne Marie.
|
1995 |
Harbour Publishing
|
| Living Off the Sea |
White, Charles.
|
1998 |
Heritage House Publishing
|
| The Seafood Cookbook: Choosing, Preparing and Savoring the Bounty of the Sea |
Grappé, Jean-Paul.
|
2000 |
Key Porter Books
|
| Atlantic Seafood: Recipes from Chef Michael Howell |
Howell, Michael
|
2009 |
Nimbus Publishing
|
| The Fine Catch Seafood Cookbook |
Watson, Julie V.
|
1994 |
Ragweed Press
|
| Everyone Can Cook Seafood |
Akis, Eric.
|
2004 |
Whitecap Books
|
