| Anne Desjardins Cooks at L'eau à la Bouche: The Seasonal Cuisine of Quebec |
Desjardins, Anne.
|
2003 |
Douglas & McIntyre
|
| Dining Out at Home: Vancouver |
Leighton, Myriam, and Jennifer Stead.
|
2003 |
Altitude Publishing Canada
|
| Capital Dining: Anne DesBrisay's Guide to Ottawa Restaurants |
DesBrisay, Anne.
|
2004 |
ECW Press
|
| Where to Eat in Canada, 2004–2005 |
Hardy, Anne.
|
2004 |
Oberon Press
|
| The Cannery: Seafood House Cookbook |
Couton, Frédéric.
|
2004 |
Douglas & McIntyre
|
| Where to Eat in Canada, 2005–2006 |
Hardy, Anne.
|
2005 |
Oberon Press
|
| Feenie's: Lunch, Brunch, Dinner |
Feenie, Rob.
|
2005 |
Douglas & McIntyre
|
| Where to Eat in Canada, 2007–08. |
Hardy, Anne.
|
2007 |
Oberon Press
|
| Fresh: Seasonal Recipes Made with Local Foods. |
Bishop, John, and Dennis Green, with Dawne Gourley.
|
2007 |
Douglas & McIntyre
|
| Cape Breton Tastes: Recipes from Cape Breton's Best Restaurants. |
Walsh, Gary.
|
2008 |
Nimbus Publishing
|
| Kitchen Con: Writing on the Restaurant Racket. |
White, Trevor.
|
2008 |
John Wiley & Sons Canada
|
| Maritime Flavours Guidebook and Cookbook: With Recipes from the Maritime Provinces' Finest Inns and Restaurants. |
Elliott, Elaine, and Virginia Lee.
|
2008 |
Formac Publishing Company
|
| Where to Eat in Canada, 2008–09. |
Hardy, Anne.
|
2008 |
Oberon Press
|
| Pacific Flavours: Recipes from the Best Chefs on Canada's West Coast. 3rd ed. |
Lee, Virginia.
|
2008 |
Formac Publishing Company
|
| Annapolis Valley Tastes: Recipes from the Valley's Best Restaurants. |
Buckland, Sean.
|
2009 |
Nimbus Publishing
|
| Meet My Neighbor, the Restaurant Owner |
Crabtree, Marc
|
2010 |
Crabtree Publishing
|
| Meet My Neighbor, the Restaurant Owner |
Crabtree, Marc
|
2010 |
Crabtree Publishing
|
