| In Bad Taste?: The Adventures and Science Behind Food Delicacies. |
Marcone, Massimo Francesco.
|
2007 |
Key Porter Books
|
| Kitchen Con: Writing on the Restaurant Racket. |
White, Trevor.
|
2008 |
John Wiley & Sons Canada
|
| The Importance of Lunch: The Importance of Lunch and Other Real-Life Adventures in Good Eating |
Allemang, John.
|
1999 |
Random House of Canada
|
| Comfort Me with Apples: Considering the Pleasures of the Table |
Fiorito, Joe.
|
1994 |
NuAge Editions
|
