| Wild Sweets: Exotic Dessert and Wine Pairings |
Duby, Dominique, and Cindy Duby.
|
2003 |
Douglas & McIntyre
|
| Wild Sweets: Exotic Dessert and Wine Pairings |
Duby, Dominique, and Cindy Duby.
|
2003 |
Douglas & McIntyre
|
| Gourmet Cooking the Microwave Way |
Dufresne-Pommiere, Renee, and Suzanne Charlebois-Geoffrion
|
1985 |
Methuen Publications
|
| The Second Slice: Over 250 Delicious, Time-Saving Recipes for Golfers and People on the Go |
Eddy, Jackie
|
1985 |
Key Porter Books
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| A Pocket Guide to Ontario Wines, Wineries, Vineyards, and Vines |
Ejbich, Konrad.
|
2005 |
McClelland & Stewart
|
| Canadian Herb Cookbooks |
Enright, Nancy
|
1985 |
James Lorimer & Co.
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| Perfect Pies: A Complete Savory & Sweet Fare of Unique, Wholesome Pies |
Fine, Diane
|
1985 |
Macmillan of Canada
|
| Garfield's Party Time Favorites |
Garfield, Margaret
|
1985 |
Centax of Canada
|
| What I Give My Wife for Supper When She Comes Home from the Office |
Geller, Manly
|
1985 |
Peguis
|
| The Granville Island Market Cookbook |
Glick, Judie, and Fiona McLeod
|
1985 |
Talonbooks
|
| The Kitchen Ranger: Fast and Easy Recipes Anyone Can Prepare |
Godley, Eleanor
|
1985 |
Methuen Publications
|
| Giggles to Gumdrops: Creative Birthday Party Ideas |
Grover, Kathleen, and Jeannie Kelts
|
1986 |
Giggles to Gumdrops Publishing
|
| Entertaining without Reservations: Exciting, Easy, At-Home Menus with Microwave Alternates |
Halliday, Donna-Joy
|
1985 |
Centax of Canada
|
| Lose Weight and Love It!: Family Favorites on a Diet |
Harvey, Lee, and Helen Chambers
|
1986 |
H.C. Publishing
|
| Booze: A Distilled History |
Heron, Craig.
|
2003 |
Between the Lines
|
| Had a Glass: Top 100 Wines for 2006 Under $20 |
Hodgson, Kenji, and James Nevison.
|
2005 |
Whitecap Books
|
| Had a Glass: Top 100 Wines for 2007 Under $20 |
Hodgson, Kenji, and James Nevison.
|
2006 |
Whitecap Books
|
| Had a Glass: Top 100 Wines for 2009 Under $20. |
Hodgson, Kenji, and James Nevison.
|
2008 |
Whitecap Books
|
| Steeped in Tradition: A Celebration of Tea |
Hoffman, Frances.
|
1997 |
Natural Heritage/Natural History
|
| Doorway to Creative Cuisine |
Hoolaeff, Nila
|
1984 |
Doorway to Creative Cuisine Publishing
|
| Cardinal's Handbook of Recipe Development |
Hullah, Evelyn
|
1984 |
Cardinal Kitchens
|
| The Jamie Kennedy Cookbook |
Kennedy, Jamie
|
1985 |
Oxford University Press
|
| Classic Cocktails: A Modern Shake |
Kingwell, Mark.
|
2006 |
McClelland & Stewart
|
| Clueless About Wine: The Best-Selling Guide to the Basics. Rev. ed. |
Kitowski, Richard, and Jocelyn Klemm.
|
2006 |
Key Porter Books
|
| The Dinah's Cupboard Cook Book |
Koo, Dinah, and Janice Poon
|
1986 |
Totem Books
|
