| The Great Canadian Feast: A Celebration of Family Traditions from Canadian Kitchens |
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2002 |
Key Porter Books
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| Eat to the Beat: A Celebration of Life and Food |
|
2002 |
Whitecap Books
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| The Great Canadian Literary Cookbook |
|
1994 |
Harbour Publishing
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| Anita Stewart's Canada: The Food, the Recipes, the Stories. |
Stewart, Anita.
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2008 |
HarperCollins Publishers
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| The Flavours of Canada |
Stewart, Anita.
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2000 |
Raincoast Books
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| Cooking from the Hip |
Mertens, Olaf.
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2002 |
Whitecap Books
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| My Goose Is Cooked: Five Generations of Home Cooking |
Martin, Oney.
|
2002 |
Centax Books
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| The Laura Secord Canadian Cook Book |
Laura Secord
|
2001 |
Whitecap Books
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| Grandma's Kitchen: Comfort Cooking from Canadian Grandmas |
Hrechuk, Irene, and Verna Zasada.
|
2003 |
Centax Books
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| A Little Canadian Cookbook |
Gilbey, Faustina,
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1994 |
Raincoast Books
|
| Nothing More Comforting: Canada's Heritage Food. |
Duncan, Dorothy.
|
2003 |
Dundurn Press
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| The Canadian Treasury of Cooking and Gardening |
Downie, Mary Alice, and Barbara Robertson.
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1997 |
Key Porter Books
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| Rise and Dine: Savory Secrets from Canada's Bed and Breakfast Inns |
Claman, Marcy.
|
1996 |
Callawind Publications
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| The Complete Canadian Living Cookbook: 350 Inspired Recipes from Elizabeth Baird and the Kitchen Canadians Trust Most |
Baird, Elizabeth.
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2001 |
Random House of Canada
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| Elizabeth Baird's Classic Canadian Cooking: Menus for the Seasons |
Baird, Elizabeth.
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1995 |
James Lorimer & Co.
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