The Complete Book of Chicken Wings |
Warner, Joie
|
1985 |
Totem Books
|
Ice Cream |
Walden, Hilary
|
1985 |
Methuen Publications
|
Touchdown Cooking: Winning Recipes from Saskatchewan Roughriders Past and Present |
|
1985 |
Centax of Canada
|
The Incredible Potato: A Cookbook and History |
Toews-Andrews, Agnes
|
1985 |
Centax of Canada
|
Those Marvelous Church Suppers: Celebrating a Canadian Heritage |
|
1985 |
Wood Lake Books
|
Corkscrews in the Kitchen: A Gateway to Wine and Food |
Taveroff, Arlene
|
1985 |
Kylix International
|
Repas de Deux |
|
1985 |
Centax of Canada
|
Fast & Easy Company Treats |
Parton, Nicole
|
1985 |
McClelland & Stewart
|
Berries Beautiful!: An All Seasons Cookbook for Lovers of Strawberries and Raspberries |
Olson, Carol Kutzli
|
1985 |
Centax of Canada
|
Fresh Tarts |
Mendelson, Susan, and Deborah Roitberg
|
1985 |
Douglas & McIntyre
|
Chicken! Chicken! Chicken!: Lynn Mendelson's First Cookbook |
Mendelson, Lynn
|
1985 |
Whitecap Books
|
The Anne of Green Gables Cookbook |
Macdonald, Kate
|
1985 |
Oxford University Press
|
The Jamie Kennedy Cookbook |
Kennedy, Jamie
|
1985 |
Oxford University Press
|
Cardinal's Handbook of Recipe Development |
Hullah, Evelyn
|
1984 |
Cardinal Kitchens
|
Doorway to Creative Cuisine |
Hoolaeff, Nila
|
1984 |
Doorway to Creative Cuisine Publishing
|
Entertaining without Reservations: Exciting, Easy, At-Home Menus with Microwave Alternates |
Halliday, Donna-Joy
|
1985 |
Centax of Canada
|
The Kitchen Ranger: Fast and Easy Recipes Anyone Can Prepare |
Godley, Eleanor
|
1985 |
Methuen Publications
|
The Granville Island Market Cookbook |
Glick, Judie, and Fiona McLeod
|
1985 |
Talonbooks
|
What I Give My Wife for Supper When She Comes Home from the Office |
Geller, Manly
|
1985 |
Peguis
|
Garfield's Party Time Favorites |
Garfield, Margaret
|
1985 |
Centax of Canada
|
Perfect Pies: A Complete Savory & Sweet Fare of Unique, Wholesome Pies |
Fine, Diane
|
1985 |
Macmillan of Canada
|
Canadian Herb Cookbooks |
Enright, Nancy
|
1985 |
James Lorimer & Co.
|
The Second Slice: Over 250 Delicious, Time-Saving Recipes for Golfers and People on the Go |
Eddy, Jackie
|
1985 |
Key Porter Books
|
Gourmet Cooking the Microwave Way |
Dufresne-Pommiere, Renee, and Suzanne Charlebois-Geoffrion
|
1985 |
Methuen Publications
|
It's Microwaved! |
Dams, Caralan, and Susan VanderVelde
|
1985 |
Centax of Canada
|