Mad about Muffins

Joan McGrath is a Toronto Board of Education library consultant.

Anyone who mistakenly supposes that a sampling of bran, cornmeal, and blueberry muffins has just about run the changes on that tasty treat is in error. This collection of more than 150 varieties of muffin, both sweet and savoury, includes a step-by-step guide to muffin-making plus helpful hints for achieving optimum results in both the cooking and serving of these popular and wholesome goodies. And if you doubt that the humble muffin can be a show-stopper, how about Rhubarb Orange, Pineapple Cottage Cheese, or Cornmeal-Tomato muffins, to name but a few? Recipes are given in both imperial and metric measures. The attractive ring-bound book folds flat for convenient kitchen use and includes a glossary of possibly unfamiliar terms as well as an index for quick reference.