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1998 |
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1995 |
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1998 |
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2003 |
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| Dining Out at Home: Vancouver |
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2003 |
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| Dining Out at Home: Calgary |
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| Pacific Flavours: Recipes from the Best Chefs on Canada's West Coast. 3rd ed. |
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| Pacific Flavours: A Guidebook and Cookbook |
Lee, Virginia.
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2000 |
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| Barry Lazar's Taste of Montreal: Tracking Down the Foods of the World |
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2003 |
Véhicule Press
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| Asian Tapas and Wild Sushi |
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1997 |
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| Steeped in Tradition: A Celebration of Tea |
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Natural Heritage/Natural History
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| Where to Eat in Canada, 2008–09. |
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2008 |
Oberon Press
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| Where to Eat in Canada, 2007–08. |
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2007 |
Oberon Press
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| Where to Eat in Canada, 2003–2004 |
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2003 |
Oberon Press
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| Where to Eat in Canada, 2002–2003 |
Hardy, Anne.
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2002 |
Oberon Press
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| Where to Eat in Canada, 2005–2006 |
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2005 |
Oberon Press
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| Where to Eat in Canada, 2004–2005 |
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2004 |
Oberon Press
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