| Low-Fat Cooking |
|
1998 |
Company's Coming Publishing
|
| HeartSmart Flavours of India |
Jamal, Krishna.
|
1998 |
Douglas & McIntyre
|
| Fit to Cook: Why "Waist" Time in the Kitchen |
Hamilton, Denise, and Chantal Jakel.
|
1998 |
Fit to Cook Inc.
|
| More Vitality Cooking: Full-Flavored, Easy Recipes Brimming with Fruits and Vegetables |
Rosenberg, Monda, and Frances Berkoff.
|
1997 |
HarperCollins Canada
|
| New Flavours: Lighter and Healthier Fine Dining at Home |
Elliot, Elaine, and Virginia Lee.
|
1997 |
Formac Publishing Company
|
| Armed and Dangerous: Fit, Firm, and Ready to Fight |
Buckland, Wendy, and Barb Nicoll.
|
1996 |
Key Porter Books
|
| New Maritimes Seasonal Cooking |
Young, Donna, and Marg Routledge.
|
1996 |
Nimbus Publishing
|
| HeartSmart Chinese Cooking |
Wong, Stephen.
|
1996 |
Douglas & McIntyre
|
