| A Feast for All Seasons: Traditional Native People's Cuisine |
George Jr., Andrew and Robert Gairns
|
2010 |
Arsenal Pulp Press
|
| From the Olive Grove: Mediterranean Cooking with Olive Oil |
Koutalianos, Helen and Anastasia Koutalianos
|
2010 |
Arsenal Pulp Press
|
| Cook and Color |
Zarenda, Shelley.
|
1995 |
Centax Books
|
| Light Casseroles |
Paré, Jean.
|
1994 |
Company's Coming Publishing
|
| Kids Only—Snacks |
Paré, Jean.
|
1997 |
Company's Coming Publishing
|
| Kids Cooking |
Paré, Jean.
|
1995 |
Company's Coming Publishing
|
| Ground Beef Recipes |
Paré, Jean
|
2006 |
Company's Coming Publishing
|
| Hold the Salt!: 50+ Quick & Easy Recipes to Help You Eliminate Salt fro Your Diet! |
Tilley, Maureen
|
2009 |
Formac Publishing
|
| The Boreal Gourmet: Adventures in Northern Cooking |
Genest, Michele
|
2010 |
Harbour Publishing
|
| A Wilderness Dweller's Cookbook: The Best Bread in the World & Other Recipes |
Czajkowski, Chris
|
2010 |
Harbour Publishing
|
| Chatelaine Modern Classics: 250 Fast, Fresh Recipes from the Chatelaine Kitchen |
|
2010 |
John Wiley & Sons Canada
|
| Diabetes Cookbook for Canadians for Dummies |
Blumer, Ian and Cynthia Payne
|
2010 |
John Wiley & Sons Canada
|
| The Beerbistro Cookbook |
Beaumont, Stephen and Brian Morin
|
2009 |
Key Porter Books
|
| Atlantic Seafood: Recipes from Chef Michael Howell |
Howell, Michael
|
2009 |
Nimbus Publishing
|
| Cookie Critters |
Pearson, Debora.
|
1997 |
Somerville House Publishing
|
| Alphabake: A Cookbook and Cookie Cutter Set |
Pearson, Debora.
|
1995 |
Somerville House Publishing
|
| Cookie Count and Bake: A Cookbook and Cutter Set |
Pearson, Debora.
|
1996 |
Somerville House Publishing
|
| Island Lake Lodge: The Cookbook |
Liggett, Keith
|
2009 |
Whitecap Books
|
