| Everyone Can Cook Midweek Meals: Recipes for Cooks on the Run. |
Akis, Eric.
|
2008 |
Whitecap Books
|
| When Heaven Smiled on Our World |
Thiebaux, Tamara.
|
1992 |
Fitzhenry & Whiteside
|
| Mystery of the Lunchbox Criminal |
Lohans, Alison.
|
1990 |
Scholastic-TAB
|
| The Best Peanut Butter Sandwich in the Whole World |
MacLean, Bill.
|
1990 |
Black Moss Press
|
| Frank and Zelda |
Kovalski, Maryann.
|
1990 |
Kids Can Press
|
| Kids' Healthy Cooking |
Paré, Jean.
|
2006 |
Company's Coming Publishing
|
| Why Is an Orange Called an Orange? |
Ladner, Cobi.
|
2002 |
McArthur & Company
|
| Gifts to Make and Eat |
MacLeod, Elizabeth.
|
2001 |
Kids Can Press
|
| Food |
Macdonald, Fiona.
|
2001 |
Crabtree Publishing
|
| The Young Chef's Mexican Cookbook |
Ward, Karen.
|
2001 |
Crabtree Publishing
|
| The Young Chef's Chinese Cookbook |
Lee, Frances.
|
2001 |
Crabtree Publishing
|
| The Young Chef's Italian Cookbook |
Gioffrè, Rosalba.
|
2001 |
Crabtree Publishing
|
| The Young Chef's French Cookbook |
Gioffrè, Rosalba.
|
2001 |
Crabtree Publishing
|
| Peppers, Popcorn, and Pizza |
Peters, Celeste A.
|
2000 |
Weigl Educational Publishers
|
| Animals Eat the Weirdest Things |
Swanson, Diane.
|
1998 |
Whitecap Books
|
| Clueless in the Kitchen: A Cookbook for Teens |
Raab, Evelyn.
|
1998 |
Key Porter Books
|
| Company's Coming for Kids: Lunches |
Paré, Jean.
|
1998 |
Company's Coming Publishing
|
| Just Desserts and Other Treats for Kids to Make. Rev. ed. |
Linton, Marilyn.
|
1998 |
Kids Can Press
|
| Time to Eat: Animals Who Hide and Save Their Food |
Baillie, Marilyn.
|
1995 |
OWL Books
|
| How Monkeys Make Chocolate |
Forsyth, Adrian.
|
1995 |
OWL Books
|
| Candymaking in Canada |
Carr, David.
|
2003 |
Dundurn Press
|
| Wild Sweets: Exotic Dessert and Wine Pairings |
Duby, Dominique, and Cindy Duby.
|
2003 |
Douglas & McIntyre
|
| The Oy of Cooking: A Grandmother's Legacy of Food and Memories |
Weinthal, Susie.
|
2003 |
Key Porter Books
|
| Bonnie Stern's Essentials of Home Cooking |
Stern, Bonnie.
|
2003 |
Random House of Canada
|
| Hollyhock Cooks: Food to Nourish Body, Mind, and Soil |
Solomon, Linda, and Moreka Jolar.
|
2003 |
New Society Publishers
|
