| Maritime Flavours: Guidebook and Cookbook |
Elliot, Elaine, and Virginia Lee.
|
1994 |
Formac Publishing Company
|
| Apples |
Elliot, Elaine, and Virginia Lee.
|
1996 |
Formac Publishing Company
|
| Blueberries |
Elliot, Elaine, and Virginia Lee.
|
1996 |
Formac Publishing Company
|
| Lobster and Other Shellfish |
Elliot, Elaine, and Virginia Lee.
|
1996 |
Formac Publishing Company
|
| Salmon |
Elliot, Elaine, and Virginia Lee.
|
1996 |
Formac Publishing Company
|
| New Flavours: Lighter and Healthier Fine Dining at Home |
Elliot, Elaine, and Virginia Lee.
|
1997 |
Formac Publishing Company
|
| Summer Flavours: Recipes from the Best Maritime Kitchens |
Elliot, Elaine, and Virginia Lee.
|
2002 |
Formac Publishing Company
|
| Fall Flavours: Seasonal Recipes from Canada’s Best Chefs |
Elliot, Elaine, and Virginia Lee.
|
2003 |
Formac Publishing Company
|
